As we wandered out of Yiayia's, we were confronted by yet another sign proclaiming "Tyropita" which is a kind of dessert. Having promised myself once again to watch my waist line, I was determined to pass on by. Carol Demetrion and Irene Zigoris were not going to let me get by without sampling the delicious pastries they were creating. A friendly "Hi", and the conversation was on as they systematically made the scrumptious little triangles filled with cheese. These two were having quite a lot of fun with many others from the background joining in. There was no way we could leave without tasting their wares. Of course this wasn't the end of the pastry list available. Along one wall was a large counter with all sorts of items to delight the sweet tooth. In addition to the pastries there was more traditional food. Everywhere one looked was something to tempt the pallet or tickle the tummy. We walked from booth to booth, and soon found ourselves in a back hallway leading to a large open room. I could tell that something different was here, as the festive atmosphere which had been present during all of our experiences so far, faded away to the rear and we entered an almost library atmosphere. The center of the room was covered with large glass display cases, filled with the most exquisite and amazing things imaginable.